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Dinner with the Senior Pros - ALL proceeds from this dinner will be DONATED to the Tathra Bushfire Appeal TBCC will be hosting dinner with the pro’s this Thursday night and your invited!! Cost is $35/person for a 2 course meal (main and dessert), cooked by a our Head Chef Jodi and her team. Glenn Joyner will be heading lining the event this year. Glenn turned pro in 1987 and has been playing golf all around the world. He heads off to Japan after the Bega Cheese Pro-Am for the final stage of qualifying for the Senior Circuit. Listen to his stories of life on tour and get your questions together for a Q&A style format. Bookings are essential. Download the attached form and return it to We would love to see you there. Time is 6;30 for 7pm

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Are you ready for the 2018 ABSA Cape Epic? Our two friends and teammates of the 'MERIDA FACTORY RACING ' Team Jose Antonio Hermida and Joaquim Purito Rodríguez certainly have gone through the paces in their unique and at times rather interesting way. Check out the latest video and get some personal insights how you prepare for the biggest stage race in the world. Watch out for more video blogs from the Cape Epic over the next few days. MORE TWO MEN ON A MISSION. MORE BIKE.

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